From Yunxi, i hiked north to get to Meijiawu, a Longjing tea-producing village nestled in the hills.
Our hike ended in Meijiawu, named after the "Mei"(梅)family that has produced tea in this village for generations. We took a rest in one of the several teahouses and had some tea and lunch as we watched life go by in the village.
Freshly picked leaves are first dried in the sun for a couple of hours before stove-drying. It looks to be a rather labour-intensive process since it has to be dried in small batches to ensure it is evenly roasted. This old granny is using her bare hands in a stove that is usually above 200 deg celcius. There is a secondary roasting process in another stove before it is packed into tins but i didn't get to see this.
In truth, i enjoyed my refreshingly cold Snow Mountain beer a lot more than the tea because it was simply such a hot and sticky day!